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Results 1 - 10 of 19 for kabob basting
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... Italian dressing. Serve over baby greens or steamed rice.
Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium ...
Cut beef into 1 inch cubes and each bell pepper into 16 pieces. Combine teriyaki baste sauce, onion powder, ginger, chili powder, and ...
Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook on high grill for 5 minutes on each side. Reduce heat to ...
Skewer meat and vegetables. In ... till smooth. Baste kabobs well. Cook over charcoal or ... min. Serve extra sauce for dipping. 4-6 servings.
Alternately spear steak, tomatoes, mushrooms, ... bacon/roasting rack. Slather kabobs with barbecue sauce. Broil 3 ... for doneness. Continue basting and cooking in 1-minute intervals ... and chopped, fresh parsley.
Cut steak into 2 inch ... and reserve as basting sauce. Thread meat on skewers ... whole mushrooms; cherry tomatoes and parboiled onions or okra.
Cut 2 pounds sirloin tip ... turning them and basting them with the reserved marinade ... and to baste it as it is grilled. Makes about 1 cup.
TIPS: If you grown your ... grill. To make basting brushes of oregano (or sage, ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.
Combine first 7 ingredients in ... remaining sauce for basting. Cut green peppers into ... beef and onion kabobs over hot coals for first ... reserved sauce. Serves 6.
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