Results 1 - 10 of 293 for broccoli rice casserole velveeta

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Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. ... 1 1/2 quart casserole. Top with onions. Bake ... are brown and crisp.

Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour uncovered.

Cook broccoli heads until tender. Cook rice according to package directions. Combine ... soup and melted Velveeta cheese over rice mixture and mix well. Place in greased casserole dish. Cover and bake 30 minutes. Serves 10.

Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish. Top with Velveeta and ... until golden brown. Enjoy!

Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.



Saute onion in butter. Combine with remaining ... in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Makes 8 servings.

Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.

Put butter in dish, in ... Then add onion, rice, mushroom soup, evaporated milk, cheese and broccoli on top. Put in oven ... for another 30 minutes.

Mix chicken, broccoli, rice, soup, mushrooms and water ... inch pan. Cut Velveeta into 1 inch chunks and ... minutes. Remove cover for last 5 minutes.

In large pot, melt butter. ... in butter. Add broccoli and saute until mixture is hot. Add soup, milk, rice and cheese. Stir until cheese ... lightly brown on top.

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