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| BROCCOLI CHEESE AND RICE CASSEROLE | |
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16 oz. frozen broccoli 1 c. uncooked minute rice 1 c. cubed Velveeta cheese 1 c. cream of mushroom soup 1 can milk (use empty soup can) 1/4 c. melted butter Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour uncovered. | |
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recipe reviews #58268
Destiny (Kansas) says:
My boyfriend loves this recipe. He calls it "that one stuff". It is exceptionally tasty as a side sish, and will go with just about anything. Thanks for the recipe.
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