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Results 1 - 10 of 2,930 for 1950s sandwiches
In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion. When broth comes to ...
Slice sausages into 1-inch pieces (kitchen scissors may be used). Wash and remove core from peppers; chop coarsely. Peel and chop onions ...
My mother would make these often in late Summer when the tomatoes were fresh-ripe from the garden. This has always been one of my favorite ...
This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...
It is important that the sandwich be prepared on Cuban bread, ... is available. Cuban Sandwiches and their variations are sold ... picnics or take-alongs, too.
Select a crusty bread which ... thinly sliced ingredients inside. Butter the outer crust and press in a sizzling panini grill or sandwich press.
Using kitchen scissors, cut bacon strips into small squares. In a skillet, sauté the bacon until crisp. Drain on a paper towel. In a medium ...
Melt butter and brush both ... slices; make a sandwich. Grill both sides of ... be dropped into an egg ring for a perfect circle, if desired.
In a skillet, saute chicken with garlic cloves for 5-7 minutes on each side until chicken is white and opaque or until done (165°F). Turn ...
10. BLT
Sauté in a skillet or oven-bake bacon until crisp; drain and press on paper towels to remove excess grease. Toast or grill bread or bun ...
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