Made these today for brunch for my book club Christmas Party friends. I made an extra large roast for dinner last night with the intention of making BBQ pork sandwiches but when today came, was too lazy to make the BBQ sauce. Thus, my visit to Cooks.com. This sandwich got rave reviews and I ended up printing several recipes for them. I'm not fond of cucumber pickles so I put out sliced pickled cherry peppers as well. They liked those better as they added a little bite. Will definitely make these again!!!!