Homemade Bread Sticks - Recipes

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Results 1 - 10 of 44 for homemade bread sticks

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1. MONKEY BREAD (FROM SCRATCH)

Dissolve yeast in warm water. Add sugar, shortening and salt. Add mashed potatoes, milk and eggs. Stir in flour gradually. Knead 8 to 10 ...

2. HOMEMADE BREAD STICKS

Dissolve yeast in warm water. ... 5 minutes. Roll in to sticks (braid if desired). Put onto greased cookie sheet Bake at 425°F for 18 minutes.

3. CHEWY HOMEMADE BREAD STICKS

In a large mixer bowl, sprinkle 1 package yeast into 1/4 cup warm water. Stir in salad oil, sugar, salt, milk, and 2 cups flour. Beat on ...

4. HOMEMADE CROUTONS

Cut the bread into 1 inch chunks. Melt ... minutes or until golden brown. Stir occasionally during baking; cool. Store tightly in covered container.

5. FRANDONI'S BEEF MANICOTTI

This is the way Mr. ... and mix: add bread crumbs and mix. Remove from ... Takes at least 1 1/2 hours or more to heat up. Makes about 20 shells.

6. FISH FILLET BURGER

Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder in a shallow dish ...

7. FISH FILLET BURGER

Prepare homemade tartar sauce (see below) and ... of fish with non-stick cooking spray. Place on the ... set aside in refrigerator. Serves 4.

8. CAJUN BAYOU CRANBERRY STUFFING

Preheat oven to 325°F. Toast bread cubes on oven racks until ... two 9x13-inch baking dishes at 325°F for 30 minutes. Freeze one for Christmas!

9. FRIED APPLES WITH PECANS, ARTERY STOPPER STYLE

Place butter in pan and ... serve over toasted bread, being sure to get ... burning the butter before they get the nuts and apples into the pan.

10. HOMEMADE STUFFING

Toast bread and cut in small pieces. ... with chicken, pork, or beef. If desired, use flavor from the meat and put in liquid mixture and mix.

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