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Results 11 - 20 of 44 for homemade bread sticks
The day before take the two dough balls, wrap them in Saran or plastic wrap, then wrap in a towel and keep them in a warm dry place ...
Preheat oven to 425°F. Lightly ... baking pan with non-stick cooking spray. Using a sharp ... 3/4-inch squares and serve at once. Makes 12 servings.
Melt butter in an 8x11-inch ... Cut up French bread into cubes. Toss cubes in ... added to soups or salads. Any fresh bread on-hand may be used.
Cut French bread into cubes. Melt butter. Mix ... baking pan and pour mixture onto the bread cubes and mix. Place in oven for 20 minutes at 350°F.
Mom never in my recollection ... 4 loaves of bread into pieces, add diced onion ... brown. Makes about 12 servings. May be made ahead of time.
Mix all ingredients together and bake at 400 degrees for 30 minutes.
Melt butter in 5-quart Dutch ... the toasted French bread to each. Top each with ... minutes or until cheese melts and browns. Makes 4 quarts.
Skim most of fat from ... greasy dressing. Crumble bread fine and dry out in ... suppers, etc. or decreased to meet the needs of a small number.
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
20. BROWN BAGGING IT
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