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Results 1 - 10 of 79 for sausage lentils
Wash lentils and pick over to discard ... Drain. Choose Italian-Style sausages or brats. Any kind of ... garlic powder til just before baking.
Rinse lentils. Bring water to boil. ... 1/2 hour. Brown sausage and drain fat. Add onion ... add wine and spinach. Add salt and pepper to taste.
In a Dutch oven combine lentils, 5 cups of water ... a skillet, cook sausage and onion until meat is ... for 15 minutes. Makes 8 to 10 servings.
In Dutch oven combine lentils, water, carrots, onion, garlic, ... Add wine and sausage; simmer 30 minutes or ... and correct seasoning to taste.
Heat oil in 6 to ... medium heat. Add sausage and cook until almost all ... stock, tomatoes and lentils. Reduce heat to low. ... 8 to 10 servings.
About 1 1/2 hours before ... quart pot cook sausage and 3 tablespoons water for ... tender. Stir in lentils, salt, marjoram and 10 ... 8 main dish servings.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in beef broth, ... hot. Makes 6 servings.
Cook and drain sausage. Combine all ingredients; simmer, ... to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
Cook lentils in enamel pot. When cooked ... other ingredients but sausage. Saute sausage after removing ... lentil soup. Simmer slowly until cooked.
Cook sausage in 3 tablespoons water in ... carrots, celery, parsley, lentils, tomatoes, water, salt, marjoram, ... thoroughly. Makes 3 quarts.
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