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Results 71 - 79 of 79 for sausage lentils
71. LENTIL SOUP
I use large can (28 ... oil; add ham, sausage, onion and garlic. Cook ... Add celery, tomato, lentils, water, Tabasco and salt. ... minutes. Makes 4 quarts.
72. LENTIL SOUP
In a large kettle, heat oil. Add ham, sausage, onions and garlic. Cook ... Add celery, tomatoes, lentils, water, hot pepper sauce ... minutes more. Serves 8.
73. LENTIL SOUP
Combine water, tomatoes, lentils, bay leaves, salt and pepper; add sausage. Cover; simmer 15 minutes. ... sausage for serving. Yield: 4 quarts.
74. LENTIL SOUP
Cook lentils a little before adding vegetables ... before done. Brown sausage if using bulk sausage; drain ... soup heating until sausage is hot.
75. LENTIL SOUP
Wash lentils thoroughly; place in large saucepan ... powder, ham and sausage which has been sliced in ... and simmer for 1 more hour. Serve hot.
Cut sausage into 1 inch pieces and ... Add water and lentils and bring to a boil. ... Serve in soup bowls. Top with sour cream and lemon slices.
77. LENTIL PEA SOUP
Combine all ingredients in 6 quart pot. Cover with water and cook slowly until tender. Watch closely as more water may have to be added.
Combine all ingredients except vinegar, molasses, salt, pepper and sausage in a large heavy pot. ... tackle the big pieces of sausage in the bowl.)
79. LENTIL SOUP
This is "Italian Chicken Soup", ... 1 lb. Italian sausage (fennel sweet or hot are ... of water to lentils, onion, and carrot. Cook ... No need to brown.
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