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Results 1 - 10 of 78 for moist cookies
Preheat oven to 400°F. Grease ... 400°F for 8 to 10 minutes. Cookies should look a little under cooked. Place on wire cooling rack until cool. .
Place raisins and water in ... approximately 12-15 minutes. Cookies stay very moist. If this or any ... and the cookies with become moist again.
Cream together Crisco and brown sugar. Add egg and mix well. Add milk and vanilla. Mix in flour, baking soda and salt. Mix well, add nuts ...
Mix all but chocolate chips and nuts. When batter is blended well, add chips and nuts. Bake at 375 degrees for 10 minutes.
Preheat oven to 350 degrees. Beat together oil, sugars, egg, water and vanilla until creamy. Add remaining ingredients; mix well. Drop by ...
Mix all together. Dough is supposed to be dry and must be mixed by hand to an even consistency. Roll (by teaspoon or tablespoon) into balls ...
Boil raisins, sugar and water for 10 minutes. Remove from heat and add shortening, nutmeg and cinnamon. Let cool, add beaten eggs, oatmeal, ...
Mix flour with baking soda and salt. Cream butter. Gradually beat in sugars and continue beating until light and fluffy, about 5 minutes. ...
Preheat oven to 350 degrees. Gradually add the flour mixture. Stir in 1 cup chopped nuts, 1 cup raisins or dates, 1 cup chocolate chips, 1 ...
Boil together first 8 ingredients for 10 minutes. When cool, add last 4 ingredients. Drop by teaspoonfuls on cookie sheet. Bake 10 minutes ...
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