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Results 71 - 78 of 78 for moist cookies
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... helps keep cookies moist and soft and adds to ... flour for added nutrition.
Mix well. Drop on buttered pan. Bake in hot oven 15 minutes.
Sift together flour, soda, and salt; set aside. Blend shortening and sugar. Add egg and molasses. Beat well. Blend in the dry ingredients ...
Preheat oven to 375 degrees. ... with spoon until moist. Then mix with electric ... nonstick cookie sheet. Bake 10-12 minutes. Recipe makes 3-4 dozen.
75. KRISTA'S COOKIES
Blend shortening and sugars, add ... all oats are moist. Add chips and chopped ... 350 F for 13 minutes. Remove when center is slightly moist.
Stir together all dry ingredients, ... bowl. Mix all moist ingredients; blend well. Gradually add ... Bake at 375 degrees for 8 to 10 minutes.
Blend cashews, orange juice, dates, ... right size. For cookies, spoon onto non-stick cookie ... or flatten with moist fork. Bake at 375 degrees ... days, freeze to preserve.
Cream first 6 ingredients. Add ... to make batter moist. Spoon cookies onto cookie sheets with a ... containers while still warm to keep moist and soft.
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