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Tip: Try salsa canning for more results.
Results 1 - 10 of 11 for hot salsa canning
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot sterilized jars, ... boiling water bath. Makes about 6 half pints.
2. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint hot water bath for 15 minutes. ... each jar seals with a "POP".
3. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and ...
4. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
5. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot jars, leaving ... minutes in boiling water bath. Makes about 6 half pints.
Simmer on top of stove ... the lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... depends on size of vegetables.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... minutes. Have clean canning jars and new lids and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.
Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... thickened. Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes
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