20 tomatoes, peeled and chopped
6 lg. onions, chopped
5 green peppers, chopped
1 c. vinegar
1/4 c. canning salt
4-6 hot peppers, chopped

Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.