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Results 1 - 10 of 109 for fruitcake cup cake
Mix fruits, pecans and flour; ... and milk to cake mix. Beat on medium speed ... Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
Mix above ingredients. Batter will ... jar fruit, 1 cup raisins, and 1 cup nuts. ... pans, greased and floured. Bake about 1 hour at 350 degrees.
Beat until creamy, then add 5 eggs (one at a time). Add: 2 tbsp. brandy Set aside. In a large bowl combine: 1/4 tsp. salt 1/4 tsp. baking ...
In large bowl, cream together butter and sugar, 1 cup at a time. Add eggs ... floured angel food cake pan at 300 degrees for ... is still warm. Good!
Combine dried fruit (except the ... or one 12 cup Bundt pan or two 6 ... When done, the cakes will be a light golden ... confectioners' icing, if desired.
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... 3 Bundt pan cakes or 15 (1 pound loaves). ... one pint (2 cups or less) starter into a ... when frozen. Thaws quickly.
Combine apricots, raisins, the 1/4 cup sugar and 2 cups water ... each. Sift together cake flour and baking powder. Add ... store overnight. Makes 1.
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375°F for 1 1/4 to 1 1/2 hours. Brush corn syrup on cakes.
Cook raisins in water until all water is gone; cool. Add applesauce, eggs, and sweetener. Mix well. Add oil, mix well. Sift together dry ...
Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Stir in milk. In another bowl, sift flour, soda and spices. ...
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