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Results 101 - 109 of 109 for fruitcake cup cake
101. HOLIDAY FRUITCAKE
Make several days or up ... (9 inch) oval cake pans. In bowl with electric ... and 1 1/2 cups applesauce. Beat 2 minutes. Add ... Decorate as you wish.
Cream butter and sugar. Add ... and floured tube cake pan. Bake 1 hour 30 ... Pour Glaze over hot cake. Let cake cool in pan. Yield: 20 servings.
Grease and flour 9 x ... out clean. This cake is best if covered tightly ... for a GREAT fruitcake by adding candied fruit (floured) ... degrees - until done).
104. MINIATURE FRUITCAKES
Preheat oven to 350 degrees. ... ounce individual bundt cake pans or custard cups, using 1/4 cup batter ... decorate with a candied cherry half.
105. MEXICAN FRUITCAKE
Bake at 350 degrees for 45 minutes. Mix and pour over cake, while cake is warm.
106. MEXICAN FRUITCAKE
Mix dry ingredients together. Add ... minutes. Mix together and spread on cake while cake is still warm. Sprinkle with chopped pecans and serve.
107. FRUIT CAKE SQUARES
In the top of a ... little and dip squares of fruitcake into chocolate. Sprinkle tops with nuts. Serve when chocolate is firm. Makes 16 cubes.
108. TROPICAL FRUITCAKE
Combine cake mix, oil, mandarin oranges and ... minutes. To make frosting combine pineapple, pudding and whipped topping. Spread on cooled cake.
109. MEXICAN FRUITCAKE
Mix all ingredients (juice also). ... degree oven. Put frosting on hot cake. Beat until smooth. Spread immediately over hot cake and let cool.
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