2 c. flour
2 eggs
1 pkg. chopped nuts
1 can crushed pineapple, undrained
2 c. sugar
2 tsp. baking soda

Mix all ingredients (juice also). Pour into a well-greased 9 x 13 pan. Bake 35-45 minutes in a 350 degree oven. Put frosting on hot cake.

FROSTING:

2 c. sifted powdered sugar
1 stick butter
1 (6 oz.) pkg. cream cheese
1 tsp. vanilla

Beat until smooth. Spread immediately over hot cake and let cool.