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fricassee sauce
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fricassee sauce
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1.
CUBAN CHICKEN FRICASSEE
Put chicken in a plastic ... pan, add tomato
sauce
, bay leaf, pinch of ... minutes. Serve over white rice. This recipe can be done in the oven.
Ingredients: 12 (broth .. flour .. garlic .. leaf .. oil .. onion ...)
2.
CHICKEN FRICASSEE SAUCE
Combine butter and flour in a saucepan; cook 1 minute. Stir in broth and cream; cook and stir until thickened. Stir in herbs and seasoning.
Ingredients: 7 (broth .. cream .. flour .. rosemary .. tarragon ...)
3.
FRICASSEED CHICKEN (SPANISH, PUERTO RICAN STYLE)
In a large cooking pan, ... cup of tomato
sauce
. Now add 7 cups ... at a medium flame for approximately 60 minutes or until chicken is tender.
Ingredients: 7 (goya .. oil .. potatoes .. sauce ...)
4.
CUBAN CHICKEN FRICASSEE
In a large pot simmer ... minutes). Add tomato
sauce
and Worcestershire
sauce
, simmer for ... 15 minutes. Done. Serve over a bed of white rice.
Ingredients: 11 (capers .. oil .. olives .. pieces .. sauce .. soup ...)
5.
CHICKEN FRICASSEE VILLARREAL
Place all the ingredients in a covered pan. Simmer for about an hour or until chicken is fork tender. Serve with white rice.
Ingredients: 9 (halves .. leaves .. pieces .. sauce ...)
6.
CHICKEN FRICASSEE WITH RICE
Cut chicken in pieces; put ... bottom); sprinkle Worcestershire
sauce
on chicken; sprinkle salt and ... the heat; 1 1/2 hours. Serve with rice.
Ingredients: 18 (accent .. celery .. clove .. cubes .. flour .. grease ...)
7.
CHICKEN FRICASSEE
Saute onion and green pepper ... pot. Add tomato
sauce
and let simmer until
sauce
... is done, add raisins and mushrooms. Serve with white rice.
Ingredients: 8 (mushrooms .. onion .. raisins .. salt .. sauce ...)
8.
SHRIMP FRICASSEE
Fry bacon until crisp. Remove bacon. Saute onions, peppers, garlic and celery in bacon drippings. Add water and cook until tender. Dip ...
Ingredients: 11 (flour .. pieces .. sauce .. shrimp ...)
9.
CHICKEN FRICASSEE
Reserve the liquid from cooking ... vegetables. Add soy
sauce
, chicken soup and mixture ... water and cornstarch. Simmer for 30 to 40 minutes.
Ingredients: 16 (bouillon .. breasts .. cornstarch .. leaves .. oil ...)
10.
CHICKEN FRICASSEE
Remove skin from chicken. Place ... pepper. Pour tomato
sauce
over. Cover with lid and simmer slowly about 1 1/2 hours. Serve over cooked rice.
Ingredients: 4 (breasts .. sauce ...)
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