2 full chicken breasts
3 tbsp. oil
1 1/2 c. water
1 tbsp. cornstarch
1 can cream of chicken soup
4 potatoes, chopped and cooked
4 carrots, sliced and cooked
1 onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 tbsp. chopped fresh parsley
1 stalk celery with leaves
1 tbsp. soy sauce
1/4 tsp. poultry seasoning
1 pkg. chicken bouillon

Reserve the liquid from cooking the potatoes and carrots. Skin and debone the chicken. Cut into bite-size pieces. Heat oil in large saucepan. Brown the chicken. Mix together seasonings, spices and bouillon, add to chicken. Add 1 cup water and vegetables. Add soy sauce, chicken soup and mixture of 1/2 cup water and cornstarch. Simmer for 30 to 40 minutes.