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| COLE SLAW DRESSING | |
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1/3 c. sugar 1 1/2 tbsp. cornstarch 1 tsp. mustard 1/2 tsp. salt 1/4 c. vinegar 1/4 c. water 1 egg 1 c. real mayonnaise In pan stir sugar, salt, mustard and cornstarch. Add vinegar and water. Stir until smooth over medium heat, bring to a boil, stirring and cook 1 minute. Mixture will be thick. Beat egg in 1/2 of the hot mixture. Return the 1/2 to pan, stir well. Heat 1 minute without boiling Cool 10 minutes. Then stir in mayonnaise. Makes 1 3/4 cups. | |
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recipe reviews #51934
Mishi (New York) says:
This was my moms recipe, and moms cole slaw was the best!
#151610
Kim (Iowa) says:
This dressing was super simple and DELICIOUS! Even my picky husband who only likes one kind of slaw dressing LOVED it! (And that is saying something.)
The only thing I would do to the recipe is clarify that the mustard is DRY mustard. I wasn't sure which it was, so I compared other recipes and found that they had dry mustard in them.
I highly recommend this recipe!
The only thing I would do to the recipe is clarify that the mustard is DRY mustard. I wasn't sure which it was, so I compared other recipes and found that they had dry mustard in them.
I highly recommend this recipe!
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