Line roll pan (10 1/2 X 15 1/2) with aluminum foil or waxed paper. In small bowl, beat eggs about 5 minutes until very thick or lemon colored. Pour eggs into a larger mixing bowl, gradually add sugar.

On low speed blend in water and vanilla. Gradually add flour, baking powder, and salt, beat until batter is smooth. Pour into pan, spreading batter into corners.

Bake 12 to 15 minutes. Loosen cake from edges, invert on towel, sprinkle with confectioners sugar.

Carefully remove foil, trim off any hard edges if needed. While hot, roll cake and towel from narrow end.

Cool on wire rack. Unroll cake, remove towel. Beat jam or preserves to soften, spread over cake. Roll and sprinkle with confectioners sugar.

Submitted by: Southern Yankee