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Results 1 - 10 of 404 for seafood salad
Combine mayonnaise and dressing together in a bowl. Chop onion into 1/2-inch pieces and add the crab and lobster meat, stirring well. Chill ...
Trim crusts, lightly butter and ... shrimp, crabmeat and mayonnaise. Mix well until all is moist. Serve with crackers or in a bed of salad greens.
Snow crab legs taste best ... ingredients above. Allow salad to chill in refrigerator for ... be served with crackers or over a bed of lettuce.
In medium-sized bowl, combine shrimp, ... in a large serving bowl. Toss with balsamic vinaigrette dressing. Top with seafood salad, serve cold.
Note: All seafood is cooked and cooled already. ... find that the flavor is even better if you let it chill in the refrigerator overnight. -Duprey
Mix all together, cover and ... refrigerator. Note: The salad will look light. It may need more dressing but once it sits overnight it gets creamy. .
This very tasty seafood salad is better eaten cold at ... will make the flavors more subtle, so you may add more avocado if you like. Enjoy!!
In a large bowl break up crab meat. Add shrimp. Add chopped celery, green onion, Old Bay, lemon pepper and salt. Mix mayonnaise. Mix ...
Cook pasta until tender. Wash ... large bowl. Cut seafood into small pieces and add. ... and drained pasta, salad dressing and lemon juice. Toss ... one hour before serving.
10. SEAFOOD SALAD
Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours. Makes 3 or 4 servings.
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