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Results 1 - 10 of 10 for basic cream puff

In a medium saucepan melt ... for each. Space puffs about 3 inches apart. A ... thoroughly on wire rack. Fill with pudding and Cool Whip or ice cream.

Combine water and butter. Bring ... at 425°F. Prick puffs with sharp knife and cool ... fill with ice cream, pudding, or whipped cream. Top with chocolate syrup and/or peanuts.

Preheat oven to 375 degrees. ... side of each puff. Bake 10-15 minutes longer ... rack. Split and fill with desired fillings when ready to serve.

Heat water, butter, sugar and ... Makes 12 large cream puffs. These can also be ... salad, crab salad or another tasty filling for hors d'oeuvres.

Prepare basic cream puff recipe as above. Let cool. ... 1, stirring until melted. Continue with rest of recipe. Fill puffs just before serving.



Bring water and butter to ... and refrigerate. When puffs are cool, slit sideways, cutting ... replace top and dust with confectioners' sugar.

Heat water, butter, sugar and ... minutes or until golden brown. Let cool. Cut top and fill with your choice of ice cream, custard, or whipped cream.

Preheat oven to 375 degrees. ... side of each puff. Bake 10 to 15 ... cup of whipping cream until smooth and well blended. ... until ready to serve.

For Basic Cream Puff Dough: In medium saucepan, melt ... into the baked puff bowl and heat in a 400 degree oven for 15 to 20 minutes. Serves 6.

Prepare cream puffs as above. Let cool. Wash ... tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.

 

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