Cream Puff - Recipes

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Results 1 - 10 of 635 for cream puff

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1. CREAM PUFFS

Cream puffs are a very light and ... flour with 1/2 cup bread flour or 1/4 cup cake flour with 3/4 cup all-purpose flour for use in this recipe.

2. PEACH PUFFS

Preheat oven to 450°F 15 ... sheet. Place the puffs in the preheated 450°F oven ... Top with whipped cream. For an extra treat, ... instead of the peaches.

3. VANILLA/CHOCOLATE CUSTARD FILLING FOR CREAM PUFFS

Prepare basic cream puff recipe as above. Let cool. ... 1, stirring until melted. Continue with rest of recipe. Fill puffs just before serving.

4. LUSCIOUS CREAM PUFFS

Preheat oven to 450°F. Unfold ... 15 minutes. Cut puffs horizontally in half. Spoon pudding ... than one sheet of puff pastry if you want more! .

5. CUSTARD FILLED CREAM PUFFS

Make Custard Filling: Prepare pudding ... bowl, combine heavy cream, 1/4 cup confectioners' sugar ... overnight. Make cream puffs. Preheat oven to 400 ... Sprinkle with confectioners' sugar.

6. CREAM PUFF PASTRY

Put butter and water in ... filling or ice cream. Mix sugar, cornstarch and ... from heat; stir in butter and vanilla. Cool and fill cream puffs.

7. CREAM PUFFS AND FILLING

PUFFS: Add butter to boiling ... 25 minutes, cool. CREAM FILLING: Mix flour, sugar and ... mixture, stir until thick, add vanilla. Fill puffs.

8. CREAM PUFF PASTRY

Preheat oven to 425 degrees. ... size. When baked, remove and pierce side to let out steam. When cold, fill shells with a French cream for dessert.

9. CREAM PUFF DESSERT

Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. ... Pour over cream puff crust. Add layer of Cool ... on top and refrigerate.

10. CUSTARD FOR PIE OR FILLING FOR CREAM PUFFS

Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.

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