Preheat oven to 400°F. In ... Meanwhile, beat heavy cream with 2 tablespoons confectioners' sugar ... top of each puff. Fill each with a ... tops with confectioners' sugar.
Soften gelatin in water. Heat ... partially set. Whip cream until stiff; fold into eggnog ... serve split cream puffs and fill with eggnog filling. Garnish as desired.
Pour boiling water over butter ... centers thoroughly. But puffs should become no browner. Remove ... knife. Fill with cream filling, thick soft custard, whipped ... Fill into Cream Puffs.
Preheat oven to 400 degrees. ... Beat milk, sour cream, pudding mix and extract ... minute. Fill cream puff ring with pudding mixture; replace ... inside edge of circle.