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Results 1 - 10 of 678 for olives
Cooks Note: Broth may be ... ripe black canned olives may be substituted for the ... available, this can be added for a different flavor component.
In a large skillet, heat the olive oil, garlic and anchovies. Cook over medium heat until the anchovies dissolve in the oil. Add the cooked ...
This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...
Preheat oven to 425°F. Toast bread slices for 4-5 minutes or until lightly browned. Combine remaining ingredients in bowl and season to ...
Any kind of greens may be used, including broccoli rabe, kale, Swiss chard, cabbage, spinach, or even sliced Napa cabbage or bok choy. Wash ...
Combine all ingredients. Refrigerate in ... whole black pitted olives and toss with olive salad ... under broiler for a few moments, if desired.
Wash olives well. Dry. In a bowl, ... refrigerator for up to several months. Serve olives at room temperature. Use in salads or in antipasto dishes.
In a skillet, heat olive oil and whole garlic cloves, turning until garlic is lightly toasted on both sides. Mash the softened garlic into ...
Yield: 6 servings Whisk first ... Add vegetables and olives. Toss to coat. Season ... minutes before serving. Transfer mixture to bowl and serve.
In a pyrex or microwavable bowl, combine garlic and stalks of Rosemary, whole stems of basil and thyme, chopped parsley, hot pepper flakes, ...
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