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Results 101 - 110 of 678 for olives
Wash and dry basil leaves. ... Pit and slice olives. Heat tomatoes and olives ... mixture. Serve with freshly ground pepper and grated cheese.
Separate dough into 3 triangles. Roll out and cut each into 3 smaller triangles. Sprinkle cheese over one side of dough and place 1 olive ...
CRUST: Blend all ingredients with olives until thoroughly mixed. Rinse all ... minutes. Remove from oven and serve with vinaigrette and fresh herbs.
In a large skillet combine ... minutes. Add tomato, olives, mushrooms, salt and pepper. ... sauce and toss. Serve with Parmesan cheese on the side.
105. PICKLED OLIVES
Pack olives with liquid into a pint ... top lid. Add remaining ingredients; shake well. Refrigerate at least 3 days before serving. Makes 1 pint.
Mix cream cheese, olives and pecans. Add enough liquid ... spreading consistency. Spread on bread of your choice and cut sandwiches as you desired.
107. OLIVE PINWHEELS
Combine ham, mayonnaise, and horseradish. ... ham mixture. Place olives in a line crosswise at ... crosswise on slices spread with desired filling.
108. OLIVE NUT DIP
Blend cream cheese and mayonnaise. Add olives and nuts.
1. In medium bowl combine ... Add orange slices, olives and onion; toss lightly to ... lettuce. Spoon orange mixture over all. Makes 4 servings.
110. ORZO AND OLIVE SALAD
Olive oil preferably extra-virgin, available ... black and green olives, the scallion and the ... advance and kept covered and chilled. Serves 6.
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