1 can Pillsbury crescent rolls
1/2 c. grated Parmesan cheese
24 lg. stuffed green olives

Separate dough into 3 triangles. Roll out and cut each into 3 smaller triangles. Sprinkle cheese over one side of dough and place 1 olive on top of each triangle. Roll up. Bake on greased cookie sheet 5-6 minutes at 375 degrees. Refrigerate or freeze.

When ready to serve, return to room temperature and bake at 375 degrees for 6-7 minutes, until golden.