Using 1 package of pocket bread, cut bread slices in half, then split each half. Melt 1 stick of butter and brush each half of bread with melted butter. Sprinkle with Parmesan cheese. Cut into four wedges. Put wedges in baking dish. Bake in 350 degree oven for 10-15 minutes or until golden brown. Makes 8 dozen.

Variation: Combine poppy seeds or sesame seed with Parmesan and then sprinkle on bread wedges. These can be prepared to baking point and put in freezer.