Georgia's Appetizer - Recipe

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GEORGIA'S APPETIZER
Baguette Bread White Onion Parmesan Cheese (Bottled Kraft) Mayonnaise Set oven to BROIL. Cut bread into 1/4 inch slices. Mix together equal parts (your choice of how much) of the onion, mayonnaise, and Parmesan Cheese in a mixing bowl and mix by hand. Spread mix on bread slices liberally and put in oven until golden brown. It won't take long, so WATCH THEM CLOSELY! Do not leave them! Serve them up hot, and watch your guests go crazy over them! This was my favorite recipe when my mom was alive. ENJOY!! Submitted by: Gregory Paul

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Georgia's Appetizer

· Jun 16 · #37581

Cindy (California) says:

Wow! Easy to make, and tastes great!!

· Oct 31 · #49747

Gothicdoll (Maryland) says:

Absolutely Delicious!!! I will never again just make garlic bread. The only tweak that I would make would be to add garlic to the mix(the Chef's preference of garlic delivery method allowed IE: crushed, powdered, roasted, minced - you get the drift.

· Mar 23 · #123309

Chelsea (Washington) says:

One word, WOW!! How easy and my guests ate it up in no time!!

· Dec 12 · #148066

Nancy Comfort (Illinois) says:

I just ran across this recipe on-line... My sister requested I make this for her party. It was my mom's 'Go-To' recipe back in the day, when she hosted cocktail parties. She used to slice the onions, and it was always hard to get them to stay on the bread perfectly. I will try and dice them up and mix it all together this time.

· May 16 · #181296

Greg (Missouri) replies:

I'm glad you're enjoy it. This was my mom's recipe.

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