1/2 lb. crabmeat
8 oz. cream cheese
Dash Worcestershire sauce
Dash Old Bay seasoning
1 tsp. lemon juice
2 tbsp. mayonnaise
Seafood Cocktail Sauce (8 oz.)

Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. Spread the sauce on top. Chill. Serve with crackers.