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TEXAS PUNCH | |
4 c. sugar 6 c. water 46 oz. pineapple juice 12 oz. can frozen orange juice 12 oz. can frozen lemonade 6 ripe bananas 6 (32 oz.) bottles of Sprite or lemon - lime soda pop Optional to taste and occasion: Add vodka or rum to taste. Use larger freezer proof containers for mixing and storage. Sugar amount may be adjusted to your taste Dissolve and mix together sugar and water. Add pineapple juice, frozen orange juice (thawed) and lemonade (thawed). Mix well. Whip 6 ripe bananas in blender and add to the above mixture. Mix well. Freeze the ingredients in a large container. Take out 2 hours before ready to serve. Add the soda pop and mix well. Add vodka or rum to taste as an option. Note: Half of the ingredients makes one punch bowl. This punch freezes well for slush and may be used on an as needed basis. Serves 70 or 2 punch bowls. |
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