1 lb. crab meat
1 stick butter
1 (8 oz.) sour cream
1 sm. can sliced mushrooms
1 stack Ritz or Town House crackers
salt, pepper, garlic, salt, parsley

Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll the crackers to make fine crumbs and place over fish and sour cream mixture.

Bake in a preheated 350°F oven for 25 minutes.