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CRAB AND TUNA SALAD | |
Use 1 part tuna to 2 parts imitation crab meat. 1 (4 oz.) can tuna 8 to 10 oz. imitation crab meat 1 stalk celery 4 to 6 oz. chopped onion 1 tablespoon sweet pickle relish 1/4 cup mayonnaise, or to taste Mix all ingredients together and place in refrigerator for 1 hour. This receipt I came up with for fishing trips, use my receipt as guide - adjust to taste. Submitted by: Greg Kelly |
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