CRAB AND TUNA SALAD 
Use 1 part tuna to 2 parts imitation crab meat.

1 (4 oz.) can tuna
8 to 10 oz. imitation crab meat
1 stalk celery
4 to 6 oz. chopped onion
1 tablespoon sweet pickle relish
1/4 cup mayonnaise, or to taste

Mix all ingredients together and place in refrigerator for 1 hour.

This receipt I came up with for fishing trips, use my receipt as guide - adjust to taste.

Submitted by: Greg Kelly

recipe reviews
Crab and Tuna Salad
   #183782
 Leonard (California) says:
I tried this receipt and found it a nice mixture for a light meal.

 

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