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| CRAB MEAT SALAD | |
|
8 oz. pouch Crab Meat 1/3 c. chopped celery 1/4 tbsp. mayonnaise 1/2 tsp. minced onions Dash Season-all Salt Pepper to taste 1 boiled egg, chopped Mix all ingredients. Chill overnight and serve on lettuce leaf with Ritz crackers. | |
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As most cooks do, I put my own spin on it by adding some scallions and paprika for color.