| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| LEMON LUSH | |
|
Crust: 1 1/2 cups flour 1 1/2 cups ground walnuts 1 1/2 sticks of butter Filling: 8 oz cream cheese 1 cup powdered sugar 1 tsp vanilla 1 cup of Cool Whip Topping: 2 small packages instant lemon pudding 3 cups cold milk Crust: Using a pastry cutter, combine ingredients for crust and pat into the bottom of 9x13 pan. Bake at 325°F for 30 minutes. Let cool. Filling: Mix well and spread over cool baked crust. Refrigerate. Topping: Mix packages of lemon pudding with 3 cups of cold milk. Once mixture has thickened, pour over filling. Top off with more Cool Whip and nuts, if desired. See also: Lemon Lush Submitted by: A lemon lush | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #134054
Ajax (North Carolina) says:
Your ratios are off on the crust. Too much butter. Wouldn't stay together when spreading cream cheese mixture. Had to throw it out, used a different recipe that turned out just fine.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables