1/2 cup (1 stick) butter, melted
3 cups sugar
6 tbsp. cocoa
4 eggs
1 (12 oz.) can evaporated milk (Carnation)
2 tsp. vanilla
2 (9-inch) unbaked pie shells

Preheat oven to 400°F.

Melt butter in a heavy saucepan. Add sugar and cocoa. Stir well and add eggs. Stir mixture, do not beat. Add evaporated milk and vanilla. Pour into two 9-inch unbaked pie shells.

Bake at 400°F for 10 minutes then reduce heat to 350°F for 20 to 25 minutes or until crust is brown.

Makes 2 pies.

Submitted by: Beth Smith