Results 1 - 10 of 87 for pizzelle

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These pizzelles are light and crisp. Serve ... If desired, you may substitute chocolate flavoring instead of the vanilla and anise flavoring.

Preheat pizzelle griddle. Beat eggs, add sugar ... a rich golden color. Cool on wire racks and store in air-tight container. Makes five dozen.

Cream Crisco or butter with ... a well seasoned pizzelle iron until sizzling hot. This is a large batch and makes about 180 very thin pizzelles.

Cream together butter and sugar, ... by rounded teaspoon onto Pizzelle iron; check at 1 minute. Bake until lightly browned. Cool on wire rack.

Indulge in a delicious Italian treat with these homemade pizzelles! These thin, crispy waffle-like ... powdered sugar for a classic touch. Enjoy!



This recipe makes traditional pizzelles that are perfect for any ... of Anisette and/or Strega may be substituted for the 1 teaspoon of vanilla.

Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles ...

Mix all ingredients well. Spoon into Pizzelle iron and bake. Sprinkle with powdered sugar.

Mix everything but the flour ... teaspoon or so on hot pizzelle iron. Plus above regular ingredients (do not use anise). Follow instructions above.

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute ... rack or let dry in low oven until dry. Store in a cool dry place.

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