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Results 21 - 30 of 87 for pizzelle
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add ...
22. ITALIAN PIZZELLE
Let Crisco cool. Mix all ingredients in large bowl. Mix should be pasty. Bake on hot pizzelle iron. Makes 5 dozen.
23. PIZZELLE
Beat together sugar, butter, eggs ... spoon. Heat the pizzelle iron to point where water ... Cool and serve, dusted with powdered sugar or plain.
24. ITALIAN PIZZELLE
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.
Melt butter. Add to sugar. Mix ... egg at a time. Add flavoring. Add dry ingredients, 1 cup at a time. Cook about 1 minute in a pizzelle iron.
26. ITALIAN PIZZELLE
Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful ...
27. PERFECT PIZZELLE
May substitute lemon for anise. Beat eggs. Add oil, sugar and flavors; mix well. Blend in flour until nice consistency. Prepare iron with ...
28. ITALIAN PIZZELLE
Add and beat ingredients together ... flour for thinner pizzelle. Drop by rounded spoonful ... very finely chopped or ground nuts to basic recipe.
Cream butter and sugar. Add ... batter for each pizzelle and hold handles of pizzelle ... dozen. (I usually can find anise oil at a pharmacy.)
30. IZZY'S PIZZELLES
Beat eggs; add sugar while beating. Add rest of ingredients. Bake in pizzelle maker.
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