Mix together. Pat into greased ... over top of Rice Krispies mixture. Then pour caramel mixture over marshmallows. Make a ... mixture. Cut into bars. Refrigerate to set.
Combine sweetened condensed milk, 3/4 cup butter and caramels in glass bowl. Place in ... smooth. Pour over Rice Krispies and stir to coat. ... pan. Cut into bars when cool. Eat and enjoy!
Grease 9 x 13 pan. ... marshmallows together. Add Rice Krispies. Spread in pan. Melt caramels, butter, and Eagle Brand ... over caramel mixture. Refrigerate.
Melt 1/2 cup butter with ... low heat. Add Rice Krispies. Press into 11 x ... on top of bars. Melt 1/4 cup butter with condensed milk and caramels. Pour evenly over the marshmallows.
Melt 1/4 cup butter and ... in 5 cups Rice Krispies. Pat in buttered 9 ... layer thinner. Melt caramels and 1 1/4 sticks butter ... Best if the bars are kept in the refrigerator. They freeze well, also.
Melt butter and 1 1/2 ... marshmallows. Pour over Rice Krispies. Press 2/3 into 10x15 ... melt) over. Melt caramels and milk. Pour over marshmallows. ... Cut into 48 bars.
Melt 1 1/2 packages marshmallows with 1/2 cup butter. Add Rice Krispies. Pack 2/3 of mixture ... on top. Unwrap caramels and melt with sweetened condensed ... Refrigerate. Cut into bars.
Melt 1 1/2 packages marshmallows with 1/2 cup butter. Add Rice Krispies. Pack 2/3 of mixture ... on top. Unwrap caramels and melt with sweetened condensed ... Refrigerate. Cut into bars.
Add 9 cups Rice Krispies. Mix as you would for Rice Krispie Bars. Put 1/2 Rice Krispie ... pat down. Add caramel mixture, spread. Add 1/2 bag ... Pat down, keep refrigerated.
Ingredients: 5 (marshmallows .. milk ...)
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