FIRST LAYER:

4 c. mini marshmallows (1 - 10 oz. bag)
1/4 c. butter
4 c. Rice Krispies

Grease 9 x 13 pan. Melt butter and marshmallows together. Add Rice Krispies. Spread in pan.

SECOND LAYER:

14 oz. bag caramels
1 can Eagle brand milk
1/2 c. butter

Melt caramels, butter, and Eagle Brand milk and bring to a boil. Maybe done in the microwave, but watch closely and stir often. Pour over first layer.

THIRD LAYER:

Repeat first layer

Repeat first layer. Spread over caramel mixture. Refrigerate.