2 pkgs. marshmallows
1 c. butter
14 plus cups rice krispies
40 caramels
1 13 oz. can sweetened condensed milk
chocolate chips

Melt caramels, sweetened condensed milk and 1/4 c. butter over low heat or in microwave. Melt 3/4 c. butter and marshmallows over low heat. Add rice krispies. Mix well. Place enough of the mixture into 2 buttered pans so bottoms are covered. Pour half of caramel mixture over rice krispies layer. Spread to edge of pan. Sprinkle chocolate chips over caramel layer. Place remaining rice krispies mixture over chocolate chips. Chill. This recipe freezes very well.