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1 1/2 (16 oz.) jars dry roasted peanuts 1 (12 oz.) pkg. peanut butter chips 1 (10 1/2 oz.) pkg. mini marshmallows 3 tbsp. butter 1 (14 oz.) can sweetened condensed milk Melt butter and chips. Add sweetened condensed milk. Cook for 2 minutes. Put in 1/2 of marshmallows. Let them melt, then add other half. Grease pan, cover bottom of a 9 x 13 inch pan with half of the peanuts. Add cooked mixture; spread. Then add rest of peanuts. | |
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recipe reviews #54427
KN (United States) says:
This is tasty, but a little messy. I made it according to the directions. Next time I will try making it with half of the marshmallows because it is a little too tough and sticky. I also recommend placing it on wax paper in the pan. Another variation I will try is stirring the nuts in with the melted mixture and spooning it out onto wax paper.
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