1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter
1 tsp. vanilla
1 egg, well beaten
3-4 c. miniature marshmallows

Combine all ingredients except marshmallows. Pat into 10 x 15 inch pan for thin crust, 9 x 13 inch pan for a thicker crust. Bake at 350 degrees for 15 minutes.

1 (12 oz.) bag butterscotch chips
1/4 c. peanut butter
1/4 c. butter
2 tsp. vanilla
2/3 c. white syrup

Melt ingredients in saucepan and add:

2 c. Rice Krispies
1-2 c. peanuts