1 pkg. lemon cake mix
1 envelope orange Kool-Aid
3 eggs
1 c. water
1/3 c. vegetable oil
2 pkg. orange jello
1 c. boiling water
1 c. cold water
1 c. cold milk
1 tsp. vanilla
1 pkg. instant vanilla pudding
1 (8 oz.) carton Cool Whip

In mixing bowl, combine cake, drink mix, eggs, water and oil. Beat on medium speed for 2 minutes. Pour into an ungreased 9 x 13 pan.

Bake at 350°F for 25 to 30 minutes. Using meat fork, poke holes in cake. Cool on wire rack for 30 minutes.

Meanwhile in a bowl, dissolve one package jello in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. In a mixing bowl, combine milk, vanilla pudding mix and remaining jello. Let stand 5 minutes; fold in whipped topping. Frost cake and refrigerate.