1 box lemon cake mix
1 (6 oz.) lemon Jello
1 (6 oz.) lemon instant pudding
1 (9 oz.) Cool Whip

Bake cake according to directions in 9x13 inch pan. Mix Jello with 3 cups boiling water.

While cake is still warm, poke the top full of holes and pour the hot Jello over the cake. Chill cake.

Mix the pudding with half the milk that is called for. Spread the pudding on the cold cake, then chill cake once again.

Before serving, spread thawed Cool Whip over the pudding. Keep refrigerated. You can use different flavors of cake mixes, Jello, and puddings. 10 servings.