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LEMON CAKE | |
Cake: 1 Betty Crocker yellow cake mix 4 eggs 3/4 c. water 3/4 c. vegetable oil 1 pkg. jello instant pudding, lemon Combine all ingredients and beat 2 minutes. Place in 9 x 13 inch greased pan and bake according to directions on box. Top with topping. Topping: 2 c. confectioners sugar 2 tbsp. warm water 1/3 c. orange juice 2 tbsp. melted butter Mix ingredients together. Use large fork to make plenty of holes in baked cake. Pour the mixture on the lemon cake while hot. |
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