LEMON CAKE 
Cake:

1 Betty Crocker yellow cake mix
4 eggs
3/4 c. water
3/4 c. vegetable oil
1 pkg. jello instant pudding, lemon

Combine all ingredients and beat 2 minutes. Place in 9 x 13 inch greased pan and bake according to directions on box. Top with topping.

Topping:

2 c. confectioners sugar
2 tbsp. warm water
1/3 c. orange juice
2 tbsp. melted butter

Mix ingredients together. Use large fork to make plenty of holes in baked cake. Pour the mixture on the lemon cake while hot.

 

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