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LEMON POUND CAKE | |
1 Duncan Hines yellow cake mix 1 sm. box Jello instant lemon pudding 1 sm. box Jello lemon gelatin 4 eggs 1 c. water 1/3 c. oil GLAZE: 1 c. powdered sugar 3 tbsp. lemon juice Mix cake mix, pudding, gelatin, eggs, water, and oil in bowl. Grease a bundt cake pan well with shortening; flour. Pour batter in pan. Bake at 350 degrees for 30-40 minutes. Immediately turn cake onto plate to cool. Glaze: Mix 1 cup powdered sugar and 3 tablespoons of lemon juice for thick consistency. Add small bits of lemon juice or sugar as needed. Allow cake to cool until warm and drizzle glaze on top. |
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