1 pkg. lemon Jello
4 eggs
3/4 c. water
1 pkg. yellow cake mix
3/4 c. oil
2 lemons
2 c. confectioners' sugar
1 well greased 9x13" cake pan

Mix first 3 ingredients and beat 2 minutes. Add next 2 ingredients and beat another minute. Pour into greased cake pan. Put into preheated oven (325 degrees if glass pan, 350 degrees if metal pan.) Allow 40-45 minutes to rise and brown; should spring back when poked with your finger.

Mix juice from 2 lemons with confectioners' sugar, pouring slowly to avoid lumps. Prick cake while hot all over with fork, then pour lemon-sugar mix all over warm cake.