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LEMON CAKE FILLING | |
Use any cake mix 1 1/2 c. sugar 6 tbsp. flour 3 egg yolks 1 c. milk 1 c. water 1/2 c. butter 2 lemons Cook all together (except lemons) until mixture thickens. Grate 2 lemons. Add the juice of the lemons and add a little of the rine. Spread on layers for a 3 or 4 layer cake. |
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