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Results 1 - 10 of 45 for conch
Cream the cream cheese, add can of condensed milk and whip, whip, whip and whip again. Add the lime juice and whip, whip, whip. The more ...
The best conchs are those that have been ... serving. Taste and add salt and pepper and cayenne pepper, if needed. 1-2 hot peppers is usually enough.
Wash conch in strongly salted water. Beat ... skillet, add fritters and fry until well browned on both sides. Drain on paper and serve. Serves 4.
Put conchs, fish, shrimps, onion, celery, ... or 3 tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.
Grind or chop conch. Cut salt pork in ... Simmer for 10 minutes. Pour roux into chowder with the remaining milk. Add sherry and fresh black pepper.
Put conch through food grinder or food ... tablespoon into deep oil until light brown. Drain. Serve with Grey Poupon mustard, mayonnaise and lime juice.
Take stewed tomatoes, onion, bell ... well. Add chopped conch. Pour into bowl and ... and drop little balls into hot oil. Deep fry until brown.
Fry pork slowly until crisp, ... other ingredients except conch and potatoes. Grind conch with ... simmer 3 hours. Add potatoes last 15 minutes.
Grind conch the day before. Add lime ... freezing or chowder will spoil. Saute with olive oil if you wish instead of bacon. Approximately 3 quarts.
Pound conch 1/8 inch thick with mallet; ... Serve over cooked rice. H.P. It takes more fingers than one to eat gumbo. "Share a little". Serves 4.
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